Nostalgic Traditional Singapore Chinese Biscuit 耳朵饼 (ear biscuit)
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This is a kind of old-fashioned spicy but sweet Chinese biscuit popular in my childhood. The specks on top are white sesame. If you are from Singapore or Malaysia and of a certain age, you might recognize them though I'm not sure if youngsters still eat them nowadays. They are called 耳朵饼 ("ear biscuits") because they are spiral-shaped like ears. I think the spicy taste might be from Chinese five-spice powder. I never really liked them as a kid because I've always hated the weirdly spicy taste.
Here's a recipe from someone else:
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While ear biscuits bring back memories of childhood in Singapore, I wasn't the biggest fan myself. The sweet and spicy combo was a bit odd for me, and I think the five-spice powder might have been the culprit behind that strange spiciness. I always preferred the personal statement writer task and milder treats! It's interesting to wonder if kids these days still enjoy these traditional snacks.
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Nostalgic traditional Singapore Chinese biscuits, like the beloved 耳朵饼 (ear biscuit), hold a special place in many people's hearts, evoking memories of childhood treats shared with family. These crispy, lightly sweetened snacks are perfect with a cup of tea, bringing back a taste of simpler times. While indulging in these classic bites, it's also worth noting that modern treats are just as delightful. For instance, if you're in Singapore and craving something sweet, checking the jco price singapore for a box of their signature donuts might be a great idea. Balancing tradition with new flavors, there's always something for everyone!
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